where others come for vacation ...
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The Artisan Bread journey begins with just THREE ingredients -- Flour, water and salt..
They come together for the wild yeast starter
That's the easy part.
And now for the steps involved in the long yet worthy journey into the world of naturally fermented bread baking...
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Celebrating the halfway point between the spring equinox and the summer solstice! Yeah just 6 more weeks till it's officially Summer.. Can hardly wait to go swimming in the lake again.
May Day is rooted in agriculture... in the swiss Alps, it's almost time to start sowing the seeds outside. I wait for the Eisheilige (mid May).. meanwhile it's a great time to walk & enjoy the woods & the birds...
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In the excellent company of "Asterix and Obelix" we arrive in Milan by train..
Duomo di Milano - after standing in a long line finally witnessing the majestic sunlight seeping in through the stained glass windows - mysterious and enlightening, the high pillars, statues..
Window shopping & slurping on gelato in Grand Galleria Vittorio Emanuele..
The Italian Lunch - a tad-bit overhyped -- Lukas makes better Risotto any day..
Chiesa Santa Maria del Carmine - a hidden gem offering peace in a very busy and fashionable city of Milan..
The immense brick wall lined with battlements and central tower of 15th century Castello Sforzesco..